Excellent Georgian restaurant in Brooklyn. Best "cheese boat" I've had. Delicious food, large portions, reasonable prices. Good service, particularly excellent job at bringing each order out at a good pace, unlike many places. Couple things: if they are only going to have two waiters for the entire packed restaurant (with no support staff), don't charge a 10% service charge that doesn't go to them. Second, parking is brutal so plan early.

Food tastes like home made, service make you feel at home too. Highly recommend for lovers of Georgian food

Homie atmosphere, good wait staff, delicious, authentic Georgian cuisine. My favorite dish was chicken livers and Adjaruli Khachapuri, and their fried potatoes.

Just a great meal through and through. Kaxa, our server, was prompt, courteous, and entertaining. He did a great job giving us suggestions. The khachapuri was delicious, as was the fried chicken, and the mushroom soup. Ended the meal with tiramisu and Turkish coffee that was fantastic.

Delicious authentic Georgian food! My sister and I had a fantastic server named Kaxa - he was especially helpful at giving recommendations about good food combinations and answering questions about food we never tried before. Very knowledgeable, kind, and also provided fast service with great quality. Strongly recommend this restaurant! Very friendly atmosphere. Khinkali (in the photo) is delicious and the Georgian salad with walnut sauce is an absolute must! For drinks, Tarragon Georgian lemonade and fruit compote are both great! For Alcohol, it's BYOB like most such restaurants.

I'd rate Argo four and a half stars. We came here for a week night dinner. I'd say about half the tables were fully which I think is pretty good considering it was a week night. I didn't see any alcohol on the menu. It seemed like bringing your own alcohol was permitted. Huge liquor store across the street for anyone interested. We started with the Georgian salad with nut sauce. It featured thick cut tomatoes and cucumbers with onions and an oil based dressing plus a nut based dressing. Definitely a good starter. Next we had the fried potatoes with mushrooms and the adjaruli khachapuri. Both were great too. Potatoes were cut thin and were super crispy. They rivaled any fried potatoes or French fries that I've had. I believe they were served with Maitake Mushrooms. I was expecting something like cremini or button mushrooms so I was surprised to see something more interesting. Khachapuri was great too. The waiter was kind enough to show us the proper way if serving it. For our main course, we shared the Bronzino. I believe it was fried and nicely seasoned too (I think it was a paprika based seasoning). Fish came out delicious. Front of the house seemed understaffed. They had one fellow seating tables, waiting, serving, and busing. He was an all star. We never waited long for anything and I enjoyed his enthusiasm for all the dishes. I guess they can get away with one person running the front of the house when he works as hard as the server here.

If you are looking to taste great Georgian Cousine , that's the place to go. The restaurant is not big, but cozy, it's very outdated in terms of the interior decor, that's why I took one star out. It's more like a cafe, not restaurant. But the food is very delicious, fresh .the portions are good . The service is outstanding, the wait time is minimum, and the prices are very friendly . We went to another Georgian restaurant on Emmons , Brooklyn, and the bill was the same in both places, but only on Emmons there were only 4 of us, and in Argo, there were 8 of us.

A real hidden gem of a restaurant nested away in the south of Brooklyn. The food was nothing short of incredible. A group of friends and I left feeling very satisfied with the food, have some to take home and spent less than $40 per head, inclusive of tip! Each table was nicely laid out with stands dotted around to help keep the food elevated and easily accessible (family style is the way to go here). The Pkhali mix was simply out of this world. I couldn't get enough of the beet one but that's not to say the spinach one wasn't good - it was also very tasty. Everything was well seasoned; lots of herbs were used but in a balanced manner so it never felt overpowering. Dishes were rich in flavor, but not sickly - fat came mainly from nuts as opposed to butter. The Georgian lemonade was interesting. The minty aftertaste complimented our meal nicely. Even the seltzer (Nabeglavi) was different, which is believe is down to the use of mineral water instead of spring. I recommend giving both these drinks a try. I almost forgot, the Adjarian Khachapuri was just fantastic. I was not able to take a picture as the waiter was quick with preparing (mixing the egg) and serving the dish as it arrived at our table. My meal here really opened my eyes to the diverse and complex flavors of Georgian cuisine. I can't say I've had the real deal til now. Even though I live in Williamsburg, I'll definitely be making a trip back. Highly highly recommend! p.s. being BYOB is a nice cherry on top :)

Very good kachapuri. That's a risky dish for delivery and mine tip just enough for the egg to spill into the pizza box. But never fear, that was repairable by heating the bread and cheese bowl back up and dropping an egg in and mix it up. Grat bread. Good Borscht. The food was quality and the delivery comment about I t the egg is only.my fault. It could have been me who tipped it carrying it up the stairs. Glad I ordered from argo. .